I did a guest post at The Marketing Spot:
I quit my job this week.
Well, that’s not exactly true, I gave two-weeks-notice a couple of weeks back and worked out my 12-day stretch. That’s right, 12 days out of 14. Because I was a salaried manager of a restaurant and banquet department for a small boutique hotel in the boonies of New Hampshire. And that is the kind of thing that a salaried food & beverage guy (or gal) does in the Tourist Season in “America’s Oldest Resort Community”. This summer was a doozy. In economic terms, a little behind last year. This recession is the real thing.